Article No. Name Form Source Packaging Description
23.411 Almond Flavour SGO Liquid

n.i.

 5-10-20 kg slightly buttery almond with a touch of bitteralmond
23.411 Almond Flavour SGO Liquid

n.i.

 5-10-20 kg bitteralmond oil, nutty, almond-note
23.411 Almond Flavour SGO Liquid

n.i.

 5-10-20 kg sweetalmond, buttery, light roasted
23.861 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg ripe, cooked, juicy
23.725 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg green, fruity, ripe
23.725 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg fruity, juicy, ripe
23.861 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg green, fruity, juicy, ripe
23.939 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg fruity, ripe, yellow apple
25.147 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg fruity, juicy, green
23.861 Apple Flavour SGO Liquid

n.i.

 5-10-20 kg juicy, ripe, fruity
0470357 Apple Flavour, spraydried Powder

n.i.

 10kg; 20kg Colour: white; Taste: fresh, intense, fruity
23.839 Apricot Flavour SGO Liquid

n.i.

 5-10-20 kg skin-note, juicy
23.980 Apricot Flavour SGO Liquid

n.i.

 5-10-20 kg fleshy, dried fruit note, skin note
23.839 Apricot Flavour SGO Liquid

n.i.

 5-10-20 kg fresh, juicy, fruity, green
25.220 Apricot Flavour SGO Liquid

n.i.

 5-10-20 kg fleshy, fresh, fruity
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Article No. Name Form Source Packaging Description
Article No. Name Form Source Packaging Description
SF610050 Annato Liquid

nat.

 5-10-25kg Biscuit & Butter Creams:
Shade: yellow. Typical dosage (%): 0.05 max
SF610054 Annato Liquid

nat.

 5-10-25kg Biscuit & Butter Creams:
Shade: orange. Typical dosage (%): 0.05 max
SF610006 Annato Extract Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: orange. Typical dosage (%): 0.05-0.07

Cakes, Biscuits & Pastries:
Shade: orange. Typical dosage (%): 0.02-0.35
SF610057 Beetroot Liquid

nat.

 5-10-25kg Biscuit & Butter Creams:
Shade: pink. Typical dosage (%): 0.50-1.00
SF610008 Beetroot Juice Concentrate Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: pink. Typical dosage (%): 0.20-0.50
SF610017 Caramel Liquid Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: brown. Typical dosage (%): 0.20-0.50

Cakes, Biscuits & Pastries:
Shade: brown. Typical dosage (%): 0.10-0.50
SF610020 Carbon Black Paste Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: black. Typical dosage (%): 0.50-1.00
SF610056 Carmine Liquid

nat.

 5-10-25kg Biscuit & Butter Creams:
Shade: red. Typical dosage (%): 0.10-0.25
SF610010 Carmine Extract Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: red. Typical dosage (%): SF610010 carmine Extract 0.40-0.60 + SF610042 Paprika 0.10-0.20
Shade: pink. Typical dosage (%): 0.10-0.20

Cakes, Biscuits & Pastries:
Shade: red. Typical dosage (%): 0.05-0.20
SF600018 Chocolate Color Powder Powder

nat.

 5-10-25kg Cakes, Biscuits & Pastries:
Shade: brown. Typical dosage (%): 0.50-1.00
SF610058 Copper Chlorophyll Extract Liquid

nat.

 5-10-25kg Biscuit & Butter Creams:
Shade: green. Typical dosage (%): 0.02-0.05
SF610016 Copper Chlorophyllin Extract Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: green. Typical dosage (%): 0.02-0.05
SF610028 Curcumin Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: yellow. Typical dosage (%): 0.15-0.35
SF610015 Lime Green Color Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: green. Typical dosage (%): 0.05-0.10
SF610048 Lutein Liquid

nat.

 5-10-25kg Icings & Decorations:
Shade: yellow. Typical dosage (%): 0.05-0.20

Cakes, Biscuits & Pastries:
Shade: yellow. Typical dosage (%): 0.02-0.08
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Article No. Name Form Source Packaging Description
Polygum EXT Gum Tragacanth 25kg Viscosity (cps)-(in a 1% solution) 300-3000; Particle size-fine to coarse; We can provide tailor made solutions with regard to viscosity and particle size
26/1-75 Polygum Guar Gum 25kg Viscosity (cps)-4600; Particle size-fine; Specks content-low; Rating-native grade
26/1-125 Polygum Guar Gum 25kg Viscosity (cps)-4500; Particle size-medium; Specks content-low; Rating-native grade
26/1-200 Polygum Guar Gum 25kg Viscosity (cps)-4400; Particle size-medium; Specks content-low; Rating-native grade
Low viscosity 240/80 Polygum Guar Gum 25kg Viscosity (cps)-800; Particle size-medium; Specks content-low; Rating-high grade, specialty low viscosity Guar Gum
Low viscosity 240/40 Polygum Guar Gum 25kg Viscosity (cps)-400; Particle size-medium; Specks content-low; Rating-high grade, specialty low viscosity Guar Gum
Low viscosity 240/10 Polygum Guar Gum 25kg Viscosity (cps)-100; Particle size-medium; Specks content-low; Rating-high grade, specialty low viscosity Guar Gum
Low viscosity 240/06 Polygum Guar Gum 25kg Viscosity (cps)-60; Particle size-medium; Specks content-low; Rating-high grade, specialty low viscosity Guar Gum
18/1-85 Polygum LBG Powder 25kg Viscosity (cps)-3000; Particle size-fine; Specks content-low; Rating-standardized reactivity with Carrageenan
18/1-100 Polygum LBG Powder 25kg Viscosity (cps)-3000; Particle size-fine/medium; Specks content-low; Rating-standardized reactivity with Carrageenan
16/1-85 Polygum LBG Powder 25kg Viscosity (cps) - 2500; Particle size-fine; Specks content-low; Rating- high grade qualities
15/1-150/85 Polygum LBG Powder 25kg Viscosity (cps)-3300; Particle size-coarse; Specks content-fair; Rating- high grade qualities
14/1-85 Polygum LBG Powder 25kg Viscosity (cps)-2400; Particle size-fine; Specks content-low; Rating- standard grade qualities
14/1-125 Polygum LBG Powder 25kg Viscosity (cps)-3100; Particle size-medium; Specks content-fair; Rating-standard grade qualities
14/1-150 Polygum LBG Powder 25kg Viscosity (cps)-3100; Particle size-medium/coarse; Specks content-fair; Rating-standard grade qualities
Go to page: 1 2
Article No. Name Form Source Packaging Description
SF400064 Gluten 25kg Bread improver
SF40061 L-Cysteine 25kg Cystein for bakeries reduce the viscosity of the dought and incrase the volume during baking. It is also essential for the growth of skin and hair. Antioxidant
SF400059 Stevioside 25kg Less calories than Saccarose, prevent diabetes, 200-300x sweeter than Saccharose
SF40060 Sucralose 25kg Less calories than Saccarose, prevent diabetes, 600x sweeter than Saccharose
SF401003 Vanillin 25kg
Article No. Name Form Source Packaging Description
Article No. Name Form Source Packaging Description
SF900029-02 FD-Acerola Powder 0-2mm Powder tba
SF900017-02 FD-Apricot Powder 0-2mm, sweet Powder tba available powder 0-1mm
available organic fruits
SF900031-03 FD-Banana Powder 0-2mm Powder tba available powder 0-1mm
available organic fruits
SF900007-03 FD-Blackberry Grit 0-6mm tba
SF900007-02 FD-Blackberry Powder 0-2mm Powder tba

available powder 0-1mm

available organic fruits
SF900011-02 FD-Blackcurrant Pieces 0-2mm tba

available other cut sizes

available organic fruits
SF900011-01 FD-Blackcurrant Whole tba available organic fruits
SF900008-02 FD-Cranberry Pieces 2-5mm tba

available other cut sizes

available organic fruit pieces 0-5mm
SF900005-03 FD-Cultiv. Blackberry Powder 0-2mm Powder tba
SF900009-04 FD-Cultiv. Blueberry Powder 0-2mm Powder tba available powder 0-1mm
SF900022-02 FD-Elderberry Powder 0-2mm Powder tba available powder 0-1mm
available organic fruits
SF900040-01 FD-Fig Powder 0-2mm Powder tba available powder blue, green
SF900015-01 FD-Gooseberry Powder 0-2mm, green Powder tba available powder 0-1mm
SF900033-03 FD-Kiwi Powder Powder tba available powder 0-1mm
available organic fruits
SF900028-03 FD-Lemon Juice Powder 0-2mm Powder tba